CUSTOM PROCESSING CAPABILITIES
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REACTION FLAVORS
Maillard and various type process flavor reactions with scale from 1 kg to 5,000 kg batches
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CHEMICAL REACTIONS
Esterifications, condensations, reductions, etc.
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EXTRACTIONS
Botanical of all kinds including standard extracts and absolutes
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LIQUID BLENDING
Custom ingredient in scales ranging from 1 kg up to 15,000 kg
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VACUUM DISTILLATIONS
Custom distillation of natural isolates and upgrades of standard ingredients
using high and low vacuum conditions -
ESSENTIAL OIL FOLDING
Folding, concentration, deterpinization of natural oils
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WASHED EXTRACTS
Liquid/Liquid extractions ranging in scale from 10 kg to 5,000 kg with chilling to sub 5 degrees Celsius
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EMULSIONS
Capable of producing sub 1-micron beverage emulsions using a Gaulin, two-stage, 5,000 psi homogenizer and 4-tanks equipped with Rotosolvers