Methyl Cinnamate is the methyl ester of cinnamic acid and is a white transparent solid with a strong, aromatic odor. It is found naturally in certain plants and fruits, like strawberries, and some culinary spices. Methyl cinnamate is used in the flavor and perfume industries. The flavor is fruity and strawberry-like; the odor is sweet, with a fruit-like odor. Methyl cinnamate has been investigated in its effect on food browning, more specifically in mushrooms.
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