Item#: 504397 CAS: 120962-03-0
Canola oil comes from the crushed seeds of the canola plant. Canola is part of the Brassica family. Cabbages, broccoli and cauliflower are also part of this same botanical family. Basic characteristics of this food grade oil include a pale golden color, light texture, neutral taste and high heat tolerance. Canola Oil was beneficial in significantly reduce the levels of erucic acid and glucosinolates that were found in the parent rapeseed plant. The name “Canola” is a contraction of “Canadian” and “ola”, which means oil.
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