Mustard oil is produced from mustard seeds, originating from China and Eastern Europe. The oil is extremely pungent and odorous.
Allyl Isothiocyanate is by far the largest volatile compound found in the oil. Its application is reserved for flavorings.
If you are interested in seeing a sample or placing an order, please email Marietta Zino at firstname.lastname@example.org or call 570-422-6022.